
SGD 80/ session
I have been a professional coffee roaster and SCA accredited trainer since 2011.
Introduction to the world of coffee
Coffee making equipment
Coffee brewing theory
Making an espresso
Milk foaming techniques
Latte art
I’ll provide everything.
Monday
Tuesday (10:00-12:00) (15:00-17:00)
Wednesday
Thursday
Friday
Saturday (10:00-12:00)
Sunday (13:00-15:00)