Cooking Chinese potstickers seems like a culinary skill from a MasterChef. But it's actually a really simple 3 step process. Let me show you how to turn frozen dumplings to crispy potstickers! 😋 FYI: I used to run a Chinese restaurant.
Boiled dumplings method
Crispy pan fried dumpling methods
Frying pan w cover / Spatula
Who doesn't wish to meet another like-minded individual? 🙂
We'll discuss a convenient location.
We had exchanged ideas and learnt from each other. It will be great if there’s more sessions to come.
Jack is someone that is always open to learning and to new perspectives. He is engaging and truly listens to understand - to apply tools shared into his own life. Our session was heart opening for us both and we got to know each other's personal life stories too. It was a great 2 hours of sharing!